top of page
Writer's picturebianca

Pepperoni cups


Pepperoni baked in the oven becomes very crispy!! And as a result it stays in shape we create. So I bake them in muffin forms and get a nice small cups that can be filled with any salad I like. I filled those ones with mozzarella, olives, tomatoes and lettuce.


Ingredients

pepperoni slices - the bigger the better

salad

olives

mozarella

cherry tomatoes


Methode




  1. Place pepperoni slices in muffin cups. Bake for 15-20 minutes in 180oC.

  2. Slice the salad ingredients into small pieces.

  3. Put the salad into baked and cooled down pepperoni cups. Ready!


Enjoy!!


16 views0 comments

Recent Posts

See All

Yorumlar


bottom of page